Crispy Pata Pork Recipe (Deep Fried Pork Hock)

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  • Published on:  Wednesday, July 18, 2018
  • An easy deep fried pork recipe from the Philippines that is sure to win hearts over. What other pork recipes do you want to see?

    Groceries and supplies from Landers Superstore. You can shop at their branches now in 4 locations around Metro Manila:
    Landers Balintawak
    Landers Alabang
    Landers Otis
    Landers ArcoVia

    1 Pork Hock with foot
    1/2 cup sugar
    2 tbsp salt
    4 bay leaves
    6 anise seeds
    Juice of 2 lemons
    Enough water to submerge the foot
    1 tsp of baking soda

    1. boil everything except for the hock and the baking soda.
    2. Bring the liquid to a simmer, add in the hock. lid on.
    3. after 50 mins add in the tsp of baking soda
    4. let it go for an additional 70 mins.
    5. let it cool and then rest it uncovered in the fridge.


    5 tbsp sugar
    1/3 cup cane vinegar
    1/4 cup soy sauce
    2 red chilies chopped
    1 small red onion, minced

    mix everything together.


    1/4 cup flour
    4 tbsp onion powder
    4 tbsp garlic
    2 tbsp of fish sauce

    Enough Oil to submerge the pata.

    1. Mix all the powders.
    2. dab or brush the fish sauce on the rested hock.
    3. Cover in the powder mix. Shake off the excess.
    4. deep fry until crispy (10 to 15mins) at 350 Fahrenheit.

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