How To Fillet Every Fish | Method Mastery | Epicurious

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  • เผยแพร่เมื่อ:  วันพฤหัสบดีที่ 12 ธันวาคม พ.ศ. 2562
  • Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to learn how to fillet every fish, Mike has you covered and then some.

    00:00 Intro
    00:41 Sardine
    01:36 Porgy
    02:49 Mackerel
    04:41 Branzino
    06:11 Striped Bass
    07:52 Sea Bass
    09:19 Arctic Char
    10:16 Red Snapper
    11:34 Catfish
    13:43 Trout
    14:47 Tilefish
    16:18 Hiramasa
    17:11 Pollock
    18:21 Salmon
    20:01 Monkfish
    21:45 Mahi Mahi
    23:07 Skate Wing
    25:29 Turbot
    27:22 Fluke
    29:20 Squid
    31:36 Octopus

    Follow Mike on social! @booyamike

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    How To Fillet Every Fish | Method Mastery | Epicurious
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