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In a medium sauce pan put 3 tbsp. olive oil, 1 full stick of salted butter, 1/8 cup white wine, 1/4 tsp. black pepper, and once it starts to melt, add 2 diced sweet onions. Bring to a simmer and ad 1/3 cup of chicken broth.
Simmer for 20 to 25 minutes on low/medium heat stirring every 5 minutes until soft. Drain the onions and set aside.
Now spread a little butter on your hamburger buns and grill them up golden brown and set aside to cool a bit.
Then cook 1/4 lb. "thin hamburgers" that are slightly bigger than the buns until they are almost done. Spoon on the onions and let simmer for 1 minute... then add a slice of American cheese and cover with a lid and about a tbsp. of water and let them steam for 30 seconds... or until the cheese is melted.
Put the burgers on the bottom 1/2 of the buns and spread a "thick" amount of butter on the top 1/2 of the bun and place it on top the burger. Slice the burger in half right away before the butter really starts melting!
Enjoy one of the best burgers ever! #burger #hamburger #butterburger #cookingwithshotgunred