Butter Burger! (Solly's Grille Milwaukee Wisconsin)

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  • Published on:  Saturday, August 4, 2018
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    Butter Burger! (Solly's Grille Milwaukee Wisconsin)

    In a medium sauce pan put 3 tbsp. olive oil, 1 full stick of
    salted butter, 1/8 cup white wine, 1/4 tsp. black pepper,
    and once it starts to melt, add 2 diced sweet onions.
    Bring to a simmer and ad 1/3 cup of chicken broth.

    Simmer for 20 to 25 minutes on low/medium heat stirring
    every 5 minutes until soft. Drain the onions and set aside.

    Now spread a little butter on your hamburger buns and grill
    them up golden brown and set aside to cool a bit.

    Then cook 1/4 lb. "thin hamburgers" that are slightly bigger than
    the buns until they are almost done. Spoon on the onions and let simmer for 1 minute... then add a slice of American cheese and cover with a lid and about a tbsp. of water and let them steam
    for 30 seconds... or until the cheese is melted.

    Put the burgers on the bottom 1/2 of the buns and spread a "thick" amount of butter on the top 1/2 of the bun and place it on top the burger. Slice the burger in half right away before the butter really
    starts melting!

    Enjoy one of the best burgers ever!
    #burger #hamburger #butterburger #cookingwithshotgunred
  • Source: https://youtu.be/uJ_8BAClRDU
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