$7 Cake Vs. $208 Cake • Japan

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  • Published on:  Sunday, October 29, 2017
  • “An extra super season 3 finale!” “Stay tuned for season 4!”

    Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

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  • Source: https://youtu.be/uDzl5PG51uI


  • Steven Lim

    Steven Lim

     2 years ago +24468

    That’s a wrap on season 3! I wanted to take a moment to thank the people who put their heart into Worth It behind the scenes: our production manager, Matt, our editors, Josh and Jared, everyone who helped in the pre/post production process, our hosts from Tasty Japan, and the wonderful restaurants who shared your food with us... we couldn’t have done it without y’all 🙏. And of course thanks to my girlfriend Ying for always having my back and supporting me every day ❤️

    And finally, thank YOU guys for tuning in every week from all over the world. We appreciate your patience as we ramp up for the new season. If you have any questions/suggestions/or just wanna chat, I’ll be responding to comments (here, IG, Twitter). Peace out!

  • k zh

    k zh


    they had to like cut to commercial after the comment made by Andrew at 3:52 :o

  • Erza Scarlet

    Erza Scarlet

     5 days ago

    of course the most expensive cake is the one with the fruit in it lol

  • Braddah Gibbz

    Braddah Gibbz

     7 days ago

    Thats the melon you wish was in a fruit cup...

  • David R

    David R

     14 days ago

    It’s unbelievable to me Japan used to be our mortal enemy. Bizarre because the Japanese now seem like the kindest people on earth and they love Americans.

  • meghana savekar

    meghana savekar

     14 days ago +1

    Andrew is so cute

  • George Washington Gaming

    George Washington Gaming

     14 days ago


    Andrew: I found a cat

  • Selly Sagita Suseno

    Selly Sagita Suseno

     14 days ago

    I kinda expect you to review quil fait bon.. Cause I heard that's the best pastry in Japan..

  • Chi Chan

    Chi Chan

     14 days ago

    9:42 lmao the close up on their mouths tho.

  • Seraphim


     14 days ago +1

    Adam seriously sucks

  • Umang Panjwani

    Umang Panjwani

     14 days ago

    I just love how they always show up to fancy ass restaurants in t shirts.

  • Mimansa Satpathy

    Mimansa Satpathy

     14 days ago

    5:46 when u try very hard but your topper friend who didn't read anything scored better than you.😂

  • Byron JR

    Byron JR

     21 days ago

    Best show ever this guys are ghe best and Rie is my favoriro person in the world

  • Mirror Mirror Media

    Mirror Mirror Media

     21 days ago

    Tunisia has great cake!

  • Labrini Adamopoulou

    Labrini Adamopoulou

     21 days ago

    When the Japanese mix-up "vrosi" with "vroma" and they actually call their store "God stink".

  • Kate S

    Kate S

     21 days ago

    0:30 love how Andrew is just carrying a cat

  • justaleafinthewind


     21 days ago +4

    holds up coffee fancily “Not HOT DOGS, Steven, SAUSAGES,”

  • Indigo Wendigo

    Indigo Wendigo

     21 days ago

    Hmm... the first one wit the Pablo Cheese Tart is kind of different. o.O I hope it still tastes good. :p

  • A Ortiz

    A Ortiz

     21 days ago

    Asian cakes are never too sweet. Unlike American cakes
    That’s why I always loved Asian desserts growing up. Gotta love being Chinese lol

  • A Ortiz

    A Ortiz

     21 days ago +1

    Asian cakes are never too sweet. Unlike American cakes