Beer-Steamed Mussels

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  • Published on:  Monday, July 16, 2018
  • Reserve the One Top: http://bit.ly/2v0iast

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    Credits: https://www.buzzfeed.com/bfmp/videos/62251


    MUSIC
    Let's Dance_Instrumental.aif
    Licensed via Warner Chappell Production Music Inc.
  • Source: https://youtu.be/tzVuMJOljdc
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Comment

  • Sándorné Gaga

    Sándorné Gaga

     a years ago

    wtf how did this get into my discord music queue by adding "warner chappell production music- let's cook"?
    I WANT AN EXPLANATION.

  • April Basuroy Biswas

    April Basuroy Biswas

     a years ago

    Intoxicated mussels

  • Bobby Hannafey

    Bobby Hannafey

     a years ago

    Why do we dreseve food at all?! I'm so hungry looking at this.

  • BlueFlame

    BlueFlame

     a years ago

    What does it taste like?

  • Mel ComX

    Mel ComX

     a years ago

    Americans don’t know how to eat mussels ! 🇫🇷 and 🇧🇪 know how to !

  • OMFGWTFBBQKKTWNTY

    OMFGWTFBBQKKTWNTY

     a years ago

    I thought we were having steamed clams?

  • Mid_Tea

    Mid_Tea

     a years ago

    I can't wait until I'm 21 so I can eat alcohol-infused foods. I don't even want to drink alcohol, I just want food like this....

  • Bonnie Holtom

    Bonnie Holtom

     a years ago

    Why are the mussels so small?

  • Laura Harris

    Laura Harris

     a years ago

    Idky, but I low-key got excited to see that mussel closed.

  • Cansu Aksakal

    Cansu Aksakal

     a years ago

    türk midyesi daha güzel 🇹🇷🇹🇷🇹🇷

  • Sperrin Outdoors

    Sperrin Outdoors

     a years ago

    Mussels one of my fav foods

  • Jasmin Ryshen

    Jasmin Ryshen

     a years ago

    Oohhh Tahong 😋

  • Erika Cole Soul Kitchen

    Erika Cole Soul Kitchen

     a years ago

    I’m gonna have to pass on this one

  • Hugin N Munin

    Hugin N Munin

     a years ago

    Cool, but have you ever made an eclade? Realistically, it only requires three ingredients; mussels, pine needles, and FIRE!. A layer of mussels, topped with a layer of pine needles, then add fire. Then eat the mussels. Obviously you layered the mussels hinge-side up to prevent ashes getting inside the mussels. Tasty, yet spectacular

  • Dragon_princ€

    Dragon_princ€

     a years ago

    What’s the stock that was ladled over them?

  • kozmik__WZRD

    kozmik__WZRD

     a years ago

    Steamed muscles are perhaps the best easy dish you can make.

  • John Natuzzi

    John Natuzzi

     a years ago

    David Seymour! Hope he try’s this one out

  • Sofia The Person

    Sofia The Person

     a years ago

    Normally u steam mucules in white wine

  • anon

    anon

     a years ago

    What should I use if I don't like beer?

  • Dave Keith

    Dave Keith

     a years ago

    Man that looks good!