4 Levels of Omelets: Amateur to Food Scientist | Epicurious

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  • Published on:  Tuesday, May 21, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/french-omelet-recipe

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    4 Levels of Omelets: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/rutcoSAy2ow
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Comment

  • tanshaomala

    tanshaomala

     an hour ago

    5:27 is my new ringtone

  • Insta ToogieBoogieBoi

    Insta ToogieBoogieBoi

     an hour ago

    Chef: whisking side to side doesn’t really do anything good to your omelette

    Also chef: vigorously starts whisking side to side

  • Nicola Barbaro

    Nicola Barbaro

     2 hours ago

    Completely scripted

  • Edie Redlo

    Edie Redlo

     2 hours ago

    7:47 is she rapping?

  • Mauricio Flores

    Mauricio Flores

     4 hours ago

    These omelette are terrible let me on this show I’ll show them what’s up

  • Alewyn Conradie

    Alewyn Conradie

     5 hours ago

    Only here for Emily's kitchen flops.

  • Abel Olivo

    Abel Olivo

     6 hours ago

    Hot sauce on my omelette baby

  • Z e n o ツ 肏你妈 • मादरचोद

    Z e n o ツ 肏你妈 • मादरचोद

     6 hours ago +1

    1:20 Ahh I see that you’re a man of culture.

  • Second-Hand Dan

    Second-Hand Dan

     8 hours ago

    Why do the pro chefs dishes never look as good to me?

  • Golem - BrawlStars

    Golem - BrawlStars

     9 hours ago

    Lorenzo lie lookin better than the professional

  • Heather Jeneau

    Heather Jeneau

     9 hours ago

    I love these videos so much ❤️

    Any small channels wanna support each other?

  • B Lib

    B Lib

     10 hours ago

    So no one else puts a little heavy whipping cream in their omelet? Just me? Kay.

  • LC 13

    LC 13

     10 hours ago

    I always like how Level 4 refers to Emily (Level 1), as a “chef.”

  • tarun oraon

    tarun oraon

     10 hours ago

    WHY DOES THE TITLE SAYS 4 LEVELS

  • Zayne Averrrios

    Zayne Averrrios

     12 hours ago

    No wanna gonna say how he let a fat one rip??

  • Kiss It now

    Kiss It now

     12 hours ago

    Level one...I just eyeball everything

  • An unexamined life

    An unexamined life

     12 hours ago +1

    Your genius pronounced YOLK wrong...

  • Scott Vergin

    Scott Vergin

     12 hours ago

    I’m not the only one to add milk into my eggs when cooking them right?

  • Vinji wolfun

    Vinji wolfun

     13 hours ago

    Level 2 is the best..

  • Nocta

    Nocta

     13 hours ago

    As a french person i am horrified by this