4 Levels of Steak: Amateur to Food Scientist | Epicurious

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  • เผยแพร่เมื่อ:  วันพฤหัสบดีที่ 19 กันยายน พ.ศ. 2562
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?
    Check out the recipe on the ICE blog: https://www.ice.edu/blog/sous-vide-steak-recipe

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    4 Levels of Steak: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/rRRUrhomU3o
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