Beef Braciole (Stuffed Italian Beef Roll)

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  • Published on:  Saturday, July 28, 2018
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  • David K

    David K

     14 days ago

    Wow! This turned out amazing! Thank you for sharing!

  • Vincenzo's Plate

    Vincenzo's Plate

     3 months ago

    Wow, super tasty

  • Dr. JazzMan1

    Dr. JazzMan1

     5 months ago

    This is why I love Tasty, They made some of the most incredible dishes for those who love cooking.

  • bill smith

    bill smith

     6 months ago

    carrots and celery ruined it for me.

  • Joan L

    Joan L

     10 months ago

    No need for these nasty comments using profanity. Those people don’t deserve to be commenting ANYwhere.

  • Michaell Hilliard

    Michaell Hilliard

     a years ago

    Where are the pine nuts 😯

  • Taqi Hussain

    Taqi Hussain

     a years ago

    What is beef braciole?

  • Taqi Hussain

    Taqi Hussain

     a years ago

    I never heard of beef braciole.

  • Claudia Ivy

    Claudia Ivy

     a years ago

    Best accent ever tbh👌🏾

  • Ben Schnose

    Ben Schnose

     a years ago

    looked dry

  • Flannel Guy DIY

    Flannel Guy DIY

     a years ago +8

    I make this with cheese, herbs and sausage stuffed inside. Then slow cooked for 6 hours in my sauce.

  • Brian Mayfield

    Brian Mayfield

     a years ago

    Is it me or did that look a little dry?

  • James L

    James L

     a years ago

    One, you need a little more sauce for sure, two, an hour cooking isn't enough and the temp should be lower. 3-4 hours in the oven at 275-300 or as they do with sunday sauce, in the pot with other meats for a long time...

  • neolexington


     a years ago

    Looks good, but not as good as Gramma's!! :D

  • Lover of All Things Good

    Lover of All Things Good

     a years ago

    Agree I Love it my all kinds of inspiration vibes for my cooking channel and next recipe

  • Jazmine Reyna

    Jazmine Reyna

     a years ago

    I'm 107,808th!

  • ChapDatText


     a years ago

    id eat it with rice tbh

  • cokluiser


     a years ago

    Why all meals Spaniards are Italian?

  • Inky Ashiya

    Inky Ashiya

     a years ago

    David you best get on this

  • Luisa


     a years ago

    There's nothing italian in this recipe. Except for the cheese. Oh and the parsley, yeah the italian parsley