How to Make INCREDIBLE Fudge Brownies

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  • Published on:  Monday, May 30, 2016
  • Chef Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below!

    Subscribe for more video recipes: http://goo.gl/MJV4af

    Ingredients

    Salt Roasted Pecans

    - 1 Tbsp (15 g) unsalted butter
    - 1 cup (100 g) pecan halves
    - ½ tsp (3 g) sea salt

    Brownies

    - 4 oz (115 g) unsweetened chocolate, chopped
    - 1 ¼ cup (285 g) unsalted butter, cut into pieces
    - 1 cup (200 g) granulated sugar
    - ¾ cup (150 g) packed light brown sugar
    - 3 large eggs, room temperature
    - 2 tsp (10 ml) vanilla extract
    - 1 cup (150 g) all-purpose flour
    - ¼ cup (30 g) Dutch process cocoa powder

    Directions

    Salt Roasted Pecans

    1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.

    2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.

    Brownies

    1. Melt the chocolate and butter in a medium sauce pot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.

    2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).

    3. The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.

    Anna Olson Books:

    Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
    Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
    Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
    Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
    Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
    Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE

    Follow Anna on social media:
    Pinterest: https://pinterest.com/chefannaolson
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    Anna's Official Website: http://annaolson.ca

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  • Source: https://youtu.be/nux4jTlJGks
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Comment

  • Anne Schantl

    Anne Schantl

     yesterday

    Yummy

  • tori chill

    tori chill

     5 days ago

    Wow looks soo yum gonna try them out soon

  • same name

    same name

     7 days ago +1

    Oh my goodness. Im saving this one.

  • Rosie Cooks

    Rosie Cooks

     7 days ago

    Salt roasted nuts with chocolate anything......superb!

  • Sadaf Bilal

    Sadaf Bilal

     14 days ago

    Love your personality
    Graceful lady

  • Marisamaka

    Marisamaka

     14 days ago +1

    Hi, new here. Just wanted to drop by to say how much I appreciate your professionalism. I love the explanation you give behind every "why". You've certainly got a fan right here. Thanks a million for your great recipes.

  • Hélia Alves

    Hélia Alves

     14 days ago +1

    They look amazing and I bet they taste amazing!

  • Mike Ivy

    Mike Ivy

     14 days ago

    Thank u Anna, I know I will be baking this weekend...love ur channel and demos!

  • Alfredo Ravanetti

    Alfredo Ravanetti

     21 days ago

    Omg, i love your recipes, just found your channel and now I can't go to sleep...

  • saransh jain

    saransh jain

     a months ago

    Can we use flax seeds as a substitute for eggs in this recipe?

  • Diane Schuller

    Diane Schuller

     a months ago

    I made these for guests this weekend and what a hit! The salted pecans are genius! I will never make them any other way. Super.

  • Afsheen Fatima

    Afsheen Fatima

     a months ago

    love your recipes.

  • Angella Poff

    Angella Poff

     a months ago

    Thank you Anna💕

  • Shama's Delicious Foods

    Shama's Delicious Foods

     a months ago

    wow yummmmmmm.......... thanks for sharing with us this recipe..

  • Pattty C.

    Pattty C.

     a months ago

    can I ask how many cups of butter did you use to melt the chocolate?

  • hana akimmy

    hana akimmy

     a months ago

    From another famous brownies recipe video ,if we don't beat the sugar and eggs for a while ,the brownies will be flat 😅😂 beat it for a about 10minutes will make it turn out be fudgy and solid . Hurmm i don't know now

  • hana akimmy

    hana akimmy

     a months ago

    From another famous brownies recipe video ,if we don't beat the sugar and eggs for a while ,the brownies will be flat 😅😂 beat it for a about 10minutes will make it turn out be fudgy and solid . Hurmm i don't know now

  • Maureen Nival-Peneyra

    Maureen Nival-Peneyra

     a months ago +1

    Hi, Ms. Anna! Can I use Almonds instead of Pecan Nuts? :) Btw, I'm a fan and been following your recipes for months! ❤ Banana loaf and Chocolate chip cookies are amazing! They're my faves! ❤

  • Hush Gaming

    Hush Gaming

     a months ago

    Uhhh those look far from fudgy..

  • Supertoys Supertoys

    Supertoys Supertoys

     2 months ago

    Aww she is so sophisticated so beautiful so talented I just love her personality , she is real not like some others that kill my ears and I have to mute their voices because I swear my head will hurt from too much talking and and it’s nonsense talk