How To Cook A Cheap Steak Vs. An Expensive Steak

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  • Published on:  Thursday, April 27, 2017
  • Here is what you'll need!

    PAN-SEARED FLAP STEAK
    Servings: 2-4

    INGREDIENTS
    1 pound flap meat
    ½ cup low-sodium soy sauce
    2 tablespoons ground black pepper
    4 large cloves garlic
    3 tablespoons vegetable oil

    Gallon-sized plastic zipper bag
    Cast-iron skillet

    PREPARATION
    1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
    2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
    3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
    4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
    5. Leave bag in the refrigerator to marinate for 1-12 hours.
    6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
    7. Remove steak from marinade and thoroughly pat dry.
    8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
    9. Add oil to skillet.
    10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
    11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
    12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
    13. Let rest for 8-10 minutes.
    14. Slice steak against the grain and serve!


    REVERSE-SEARED RIB EYE
    Servings: 2-4

    INGREDIENTS
    1 1.5- to 2-inch-thick rib eye steak
    Salt
    3 tablespoons vegetable oil

    Optional: Pepper

    PREPARATION
    1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
    2. Preheat oven to 275°F/140°C.
    3. Transfer steak to a wire rack on top of a baking sheet.
    4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
    5. Preheat cast-iron skillet on high heat for 10-15 minutes.
    6. Add oil to skillet.
    7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
    8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
    9. Rest the steak on a cutting board or wire rack for about couple minutes.
    10. Slice steak and serve!

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    MUSIC
    Lazy Breeze_Full
    Licensed via Warner Chappell Production Music Inc.
    Zoomania_fullmix
    Licensed via Warner Chappell Production Music Inc.
    Baden Mcm_Main
    Licensed via Warner Chappell Production Music Inc.

    Created by https://www.buzzfeed.com/bfmp/videos/10552
  • Source: https://youtu.be/ir5U88d_3iI
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Comment

  • Tse Yann CHEE

    Tse Yann CHEE

     3 hours ago

    she is a good commentator :)

  • oakland raider01

    oakland raider01

     5 hours ago

    R u single

  • tino van der zwan phono cave!

    tino van der zwan phono cave!

     7 hours ago

    in holland, we just know steaks that come from the ass bit of the cow! the rest is significantly cheaper! but works the same but, in our culture isn't used the same eh, but, I do use it like that!

  • wille is her

    wille is her

     18 hours ago

    coc socer

  • wille is her

    wille is her

     18 hours ago

    way do you spent your life on cok

  • wille is her

    wille is her

     18 hours ago

    yes now a now how to cok a cok

  • svnny dayz

    svnny dayz

     22 hours ago

    Tasty: how to cook steak.
    Me: eating string cheese.

  • U.S. Army Airforce

    U.S. Army Airforce

     2 days ago

    Why do all these how to cook a steak videos allways use a pan or skillet I just us the good ol bbq

  • Marilyn Harris

    Marilyn Harris

     2 days ago

    Thanks so much for posting this video, Tasty! I grew up without steak and no idea how to cook anything but a flank steak under the broiler. We have recently adopted the ketogenic diet and I REALLY need to learn about other steaks and how to cook them.

  • Jonas Massa

    Jonas Massa

     2 days ago +1

    my favorite food

  • StK OFFICIAL

    StK OFFICIAL

     2 days ago

    12 am and what am I watching

  • Gary Lee

    Gary Lee

     2 days ago

    She sounds SO pretentious.

  • Fathimasalma936 Ifthikar

    Fathimasalma936 Ifthikar

     2 days ago

    Hey checkout this new arrival kitchen gadget
    https://youtu.be/kPWMu9EK6io

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  • zPrxqz_YX

    zPrxqz_YX

     2 days ago

    1:34. am I the only one that sees a t-rex on the right of the flap?

  • Garrik English

    Garrik English

     3 days ago

    Medium Rare steak should be done at 135 F ? That would be way overcooked.

  • sydney_ lived

    sydney_ lived

     4 days ago

    Little bit of soy sauce

    dumps entire thing

    T W O S H O T S O F V O D K A

  • Goober Gumfree

    Goober Gumfree

     4 days ago

    Why'd she Fry it in oil. You should put it in a Hot Dry skillet and don't touch until the steak releases itself from the skillet. You will get an actual Crust and not a fried piece of meat. So many people on YouTube showing how to do thing's Wrong.

  • Brad Schmidt

    Brad Schmidt

     5 days ago

    Gordon Ramsey: What the fuck is that? Disgusting, disgraceful.

  • MaxDavinci

    MaxDavinci

     5 days ago

    There’s a little stake in your soy sauce

  • Aesthetic Gacha

    Aesthetic Gacha

     6 days ago

    Jesus, you just saturated the steak.