BEST Peking Duck in New York! $140 Peking Duck With Caviar?!

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  • Published on:  Wednesday, September 26, 2018
  • I LOVE Peking Duck, it's one of my all time favorite foods. The crispy melt in your mouth skin, the amazing juiciness of the meat wrapped up in that chewy thin crepe with fresh veggies and sauce creates a delicious meaty crunchy combo that is unmatched.

    There has been a lot of new restaurants in New York City that has begun serving Peking Duck, so I decided to try them out. For this video I went to Elaine's Asian Bistro in Long Island, DaDong, which is a Michelin Starred restaurant from China, Decoy and some roast duck from Wah Fung my favorite Chinese BBQ place in New York.

    For some reason, the Decoy video footage was lost, I really have no idea how that happened but it was just gone. Personally, I did not enjoy eating there. First of all, if you want to have the duck it takes some effort. You either have to book a reservation which will subject you and everyone you're dining with to a mandatory $75 per person set meal and this could mean up to 5-6 people sharing one duck and for $75 per person that is outrageous. If you want to just eat their duck on its own, then you have to show up right as they open at 5 and ask if they have an extra one laying around. Seriously. If they don't then no duck for you. For the sake of getting this right, I went twice and the first time the duck was not bad, skin was mostly crispy and tasty, the duck meat was juicy and the sauces they give you are great. But the second time the skin was chewy and tough, not very consistent. So for all the hassle and price, I don't recommend this place.

    Da Dong, as I mentioned, the skin will be the best you'll ever have on a Peking duck. EXTREMELY amazing, but the duck meat is dry and tasteless.

    Elaine's is my go to Peking Duck place but located a bit outside of the city.

    Here are the locations I went to:

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  • Strictly Dumpling

    Strictly Dumpling

     a years ago +544

    Who else LOVES Peking Duck?

  • Unipeg Rose Quartz

    Unipeg Rose Quartz

     9 hours ago

    I make my own version of Orange 🍊 Duck at home every Fall, I have to tweak the recipe a little bit because of my diet but still turns out really yummy. I use Cara cara 🍊 and Sweet Potatoes 🍠 and Apples 🍎 and just a half of a Onion and of corse I baste it while it’s cooking up.

  • Thuan Lam

    Thuan Lam

     6 days ago

    Peking duck is just roast duck northern Chinese learn from southern Chinese.

  • G


     7 days ago

    You look hangover

  • Foodie BoyZ

    Foodie BoyZ

     14 days ago

    Elaine’s is permanently closed

  • Minna Piña

    Minna Piña

     21 days ago

    Thats why there is hot tea...after the duck...Never had duck before but it sure does looks good...dont like fish eggs...

  • karma S

    karma S

     2 months ago +1

    I agree man screw the caviar

  • Marinus


     2 months ago

    If you look for the first restaurant you find permanently closed. Did they move, change name?

  • Harry Cho

    Harry Cho

     2 months ago

    Is this Restraurant still open?

  • Blag Cog

    Blag Cog

     3 months ago

    4:17 Don't do this to me.

  • Lamulata#1 Azuquita

    Lamulata#1 Azuquita

     3 months ago

    Had that in London the first one delicious 😋

  • avaorchid


     3 months ago

    I think it is a travesty to sacrifice all flavor for crispness. If you want flavorless crispy things go eat a saltine

  • Daehawk


     3 months ago

    The greasier and fatter the better.

  • Loan Tỷ

    Loan Tỷ

     3 months ago

    Is it just me or the Peking duck from the first place that you went to look tastier and more affordable than the second one. Btw, thank your for the great video. Been subscribed to your channel since the first tomato rice, it’s great to see how much your channel have grown. Keep it up 😊🌸

  • D W

    D W

     3 months ago

    Expensive doesn't equal best!!!

  • Laura Elizabeth

    Laura Elizabeth

     4 months ago

    I have a whole duck in the oven at the moment! It's coated in 5spice powder (that I made myself) lots of salt and pepper too. Can't wait to see how it comes out! Steamed jasmine rice and stir fry veggies to go with 💓😍💁‍♀️

  • Zoyita


     5 months ago

    Can someone tell me what kind of sauce Mikey used ? All I understand is poison sauce lol

  • Neo Martinez

    Neo Martinez

     5 months ago

    15:56 Did i just see a grown man go down a slide? 😂😂😂

  • Kapdragon


     5 months ago

    Sorry man but I'll still take a bao bun over the pancake any day.

  • Hunhun 11

    Hunhun 11

     6 months ago

    I just remembered Peking duck doesn’t use hoisin sauce, it’s tian mian jiang that’s used in northeastern cuisine