Knife making - HUNTING KNIFE w/ BLACK BLADE and STABILIZED WOOD HANDLE - #KNIFEMAKING

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  • เผยแพร่เมื่อ:  วันอาทิตย์ที่ 6 มกราคม พ.ศ. 2562
  • Write in the comment below what type of knife we should build next!

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    Blackening the steel:
    A mixture of caustic soda (700g), potasium saltpeter (250g) and water (1,2 l)
    The temperature of the solution should be kept between 120 - 140 C.
    I keep the knife inside for about 30 minutes to get consistent black colour, you can manipulate the time to achieve different results, shorter period should give you dark brown or purple - ish colour.
    Be careful - this mixture is highly corrosive!

    Heat treatment:
    -Austenizing temperature: 830 C
    -Tempering: 180 C

    Specs:
    Eagle
    Steel: 80CrV2 3mm
    Length: 230 mm
    Blade width: 30 mm
    Blade length: 110 mm
    Handle: Stabilized wood, brass pins
    Weight: 150 g

    "Physics is privileged; it is the exception, which makes its imitation by other
    disciplines similar to attempts to make a whale fly like an eagle" ~ Nassim Nicholas Taleb

    Music:
    https://www.thvideos.net/video/AyWTNZJqEDA/video.html

    #HuntingKnife
    #Knifemaking
    #Hunting
  • Source: https://youtu.be/bMolw633vTo
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