🎥REVEALING UNDISCOVERED JAPANESE CUISINE!» https://www.thvideos.net/video/DGcdKA7159E/video.html 🍜BOOK WITH BYFOOD.COM » https://www.byfood.com/experiences/most-expensive-ramen-in-tokyo-286?via=befrs 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website https://www.byfood.com/ and follow them on IG: @japanbyfood for tasty updates.
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🇯🇵 GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes. For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley.
🇯🇵 $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil. The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish. The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins. $100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes.
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🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn
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