Skin and Process a Deer in 10 Minutes Without Gutting It

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  • Published on:  Thursday, March 3, 2016
  • *Comments disabled due to profanities and threatening remarks by nonhunters. http://www.deeranddeerhunting.com Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. Deer & Deer Hunting's "Deer Talk Now" with Daniel Schmidt. Season 5. Episode 2. Original air date March 3, 2016. Note: All trim meat was salvaged for burger and sausage.
  • Source: https://youtu.be/_-Wdwjlu9mY
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