8 One-Pot Pastas

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  • Published on:  Wednesday, March 22, 2017
  • Here is what you'll need!

    One-Pot Swedish Meatball Pasta
    Servings: 4

    1 pound ground beef
    ½ cup seasoned bread crumbs
    ½ finely minced onion
    1 egg
    ½ tablespoon salt (for meatballs)
    ½ tablespoon pepper (for meatballs)
    2 tablespoons canola oil
    2 cups beef broth
    2 cups milk
    ½ tablespoon salt (for sauce)
    ½ tablespoon pepper (for sauce)
    1 tablespoons Worcestershire sauce
    4 cups egg noodles
    1 cup shredded parmesan cheese
    ½ cup chopped parsley

    1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined.
    2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
    3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
    4. Bring the liquid to a boil, then add the egg noodles.
    5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
    6. Add the parmesan and the parsley, stirring until the cheese is melted.
    7. Enjoy!

    One-Pot Pasta Primavera
    Servings: 4

    4 cups broth of your choice
    10 ounces uncooked linguine
    10 ounces broccoli florets
    1 pound asparagus, chopped into 1-inch pieces
    1 small onion, diced
    4 cloves garlic, minced
    ½ teaspoon red pepper flakes
    Salt, to taste
    Pepper, to taste
    1 teaspoon olive oil
    4 ounces mushrooms, sliced
    ¼ cup heavy whipping cream
    ½ cup parmesan cheese, grated
    3 tablespoons fresh parsley, finely chopped

    1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
    2. Add the mushrooms and bring to a boil.
    3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
    4. Add the heavy cream, parmesan cheese, and parsley, and toss for an additional 3 minutes.
    5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
    6. Enjoy!

    One-Pot Cheesy Taco Pasta
    Servings: 10-12

    1 pound ground beef
    1 (15 oz) can diced tomatoes
    1 (15 oz) can whole kernel corn
    1 (15 oz) can tomato sauce
    2 cups water
    1 package taco seasoning
    Salt, to taste
    Pepper, to taste
    2 cups uncooked elbow macaroni
    1 ½ cups colby jack cheese

    1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
    2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
    3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
    minutes (until pasta is cooked through). Stir occasionally.
    4. Remove from heat. Sprinkle cheese on top and cover.
    5. Serve once cheese is melted! Enjoy!

    One-Pot Chicken Fajita Pasta
    Servings: 3-5

    3 tablespoons oil
    3 chicken breasts, sliced
    1 red bell pepper, sliced
    1 green bell pepper, sliced
    1 yellow bell pepper, sliced
    1 onion, sliced
    1 teaspoon salt
    1 teaspoon pepper
    1 tablespoon chili powder
    1 tablespoon cumin
    1 tablespoon garlic powder
    5 cups milk
    4 cups penne pasta
    1 cup pepper jack cheese, shredded

    1. Heat oil in a large pot over high heat.
    2. Add chicken and cook until no pink is visible, then take the chicken out.
    3. Add the bell peppers and onion, cooking until the onion is translucent.
    4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
    5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
    6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
    7. Add the cheese and mix until melted.
    8. Enjoy!

    One-Pot Lemon Garlic Shrimp Pasta
    Servings: 4

    8 ounces linguine
    2 tablespoons olive oil
    8 tablespoons (1 stick) unsalted butter
    4 cloves garlic, minced
    1 teaspoon crushed red pepper
    1 ¼ pounds large shrimp
    Salt, to taste
    Pepper, to taste
    1 teaspoon dried oregano
    4 cups b
  • Source: https://youtu.be/YTZGPCCB2FU


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    Fathimasalma936 Ifthikar


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  • Ayelen013


     2 days ago

    I understand, yes, cheese is the most delicious thing ever. but why just drop a ton of it in your pot????? I'd be happy to sprinkle just a bit of parmesan, otherwise you're just gonna taste noodles and cheese. and that's bland as fuck

  • NeilHaskins


     7 days ago

    Is it just me, or is cooking stuff, then taking it out to cook the other stuff, kind of against the spirit of "one pot cooking"?

  • Madda Hari

    Madda Hari

     14 days ago

    The next time put also some dish soap inside so you can wash the pot at the same time.

  • Tess Crelli

    Tess Crelli

     14 days ago +1




     21 days ago +1

    Ever since I cut out red meat for health reasons I’m like skip skip skip

  • picolo2022 Games

    picolo2022 Games

     1 months ago +1

    Yeah, why using grams to measure SOLID food if you can use IMPERIAL SYSTEM units, huh?

  • Tobias Schaede

    Tobias Schaede

     1 months ago

    There can't be enough cheese

  • coco cat

    coco cat

     1 months ago

    Made the Swedish meatball pasta it was so good

  • Jennifer Nicole

    Jennifer Nicole

     1 months ago

    Always the fucking fajita Pasta in every video you make about noodles 🤦🏻‍♀️🤦🏻‍♀️

  • LaTonya Manley

    LaTonya Manley

     1 months ago +1

    That fajita one has to be as amazing as it looks man

  • Psychoanalytical87


     1 months ago

    Tasty turned me into a fat cont. I have to unsubscribe from this channel

  • Rekha Jain

    Rekha Jain

     1 months ago

    Pls make vegetarian food recepies as well

  • Blue Lilly

    Blue Lilly

     1 months ago +4

    Gosh you guys are freakishly fabulous in getting us to have heart-attacks soon😄

  • EnoGaming YT

    EnoGaming YT

     1 months ago

    I just gained 10 pounds from watching this video.

  • SaRo De

    SaRo De

     1 months ago

    I made the cheesy taco pasta but my milk separated 😩
    It still tasted nice though 😁

  • Padmakshi Joshi

    Padmakshi Joshi

     1 months ago +1

    Can there be any vegetarian options as well?

  • A. N.C

    A. N.C

     1 months ago

    Gente! Estou passando mal aqui...kkkk quanta receita maravilhosa!!!! Eu amo massas.

  • Ruben Baccoli

    Ruben Baccoli

     1 months ago

    Hahahahah porco dio le linguine spezzate e cotte nel brodo

  • Salazar Sly

    Salazar Sly

     1 months ago

    Another easy one is 2 mins Maggi