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“that the dough kinda comes back at you when you poke it.” *pokes dough* dough: *punches*
seriously, making pasta isnt difficult. Even I can do it, and ive messed up instant coffee
Cooking mama flashbacks at 4:59-5:02
Me and my grandma tried this. She's 100% Italian and she has a recipe for this. We used 3 1/2 cups of all-purpose flour (I'm on vacation, we had nothing else) and 4 eggs. I will delete this comment if it turns out poorly! Edit: added at 7:04 PM It was delicious! It was the first time I ever made something like this. It took about 2-3 hours all together, not counting the breaks. I cut the dough into 8ths, I rolled it flat (if you use a rolling pin, don't roll back and forth too much, try to go forward more and stretch it), folded it like the person in the video did, her name is Claire, and cut it into smaller long strips. My goal was spagetti but it turned into langane as I cut it a little bit bigger and bigger as time went on. Great recipe and it's fun too!
First step: remove your nail polish and jewelry.
6 egg yokes?! Well my parents are gonna kill me but whatever
Says they wanted to make this recipe makeable for everyone Uses cup measurements
It was my first time so I didn’t wanna make that much so I found a different recipe online with one cup flour and one egg and used all ur steps and it turned out so good and it make enough pasta for one really hungry person
are you kidding... when i totally failed at doing macarons, u made that vid about them, when i made an absolute disaster while cooking some homemade pasta, u made this vid.... oh freaking come on...
This is nothing compared to my superior microwaved cup noodles
The ingredients and making it look so simple, but i know once i made this, instant hell
Can we please start getting ingredients in metric for baking and any recipes using flour as a major ingredient ?
For people that use normal units: 2 cups of water may be 500ml But 2 cups of flour are only 256g! It was WAAAAAAAY too dry with 500g of flour :-(
Easiest rule for pasta is for every 100g of flour, use one egg. And add oil if the mixture is too dry, add flour if it is too wet.
Ravioli Ravioli give me the formuoli
I only came here for the voice,like if you agree
"Well my husband's lucky to be with me" 😉😂
I LOVE THE MUSIC! so comforting
I love this video, glad I watched yours first before any other,..
Please tell I'm not the only one who watches Cooking video to fall asleep