Five People DIED Eating This!!! Japan's DANGEROUS Raw Food Culture!!

  • Loading...
  • Published on:  Sunday, November 17, 2019

    Welcome to byFood
    Instagram: @JapanByFood
    Shizuka Anderson: IG @xshizzyx

    Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
    #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
    - - - - - - - - - - - - - - - - -

    1. KOTORA RESTAURANT: Yuke + Beef Sashimi
    ADDRESS: Miyagi-ken, Chuo 1-1-1, Aoba-ku, Sendai-shi, Miyagiken

    🇯🇵 YUKE (Minced Beef): Cut the wagyu into small pieces then mince them. Put them in the bowl. Second, add home-made sauce, sesame oil and a mix of vinegar and miso in the bowl and stir them well. Next, place the combination on a plate and top up with an egg yolk. Finally garnish with cucumber, green onion and sesame seeds on top of the egg, shiso flower on a side.

    🇯🇵 BEEF SASHIMI: Cut wagyu into small thin pieces. Lubricate the gloves with sesame oil to shape the cooked rice. Put wasabi on top of the beef slices. Top up the rice with beef. Finally, add soy sauce on the beef slices and put beef sashimi on a plate that already garnished with a shiso leaf.

    💸PRICE: Yuke - ¥1500 JPY/ $13.85 USD | Beef Sashimi - ¥400 JPY/ $3.7USD
    - - - - - - - - - - - - - - - - -
    2. NANBU IZAKAYA: Shark Heart
    ADDRESS: Blue Ribbon Building Basement Floor - 2-417 Ichibancho, Aoba-ku, Sendai-shi, Miyagi, Japan

    🇯🇵 SHARK HEART: Wash & clean the shark heart carefully. Next, prepare a plate and add Japanese hot radish and oba leaf on the plate. After that, slice the shark heart and put those slices on the plate. Chop up the shark valves and put them next to the heart slices on the dish. Serve it with salt sesame oil mixture and garlic

    💸PRICE: ¥1000 JPY/ $9.27 USD
    - - - - - - - - - - - - - - - - -
    3. 2ND GENERATION NIDAIME: Basashi + Torisashi
    ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan

    🇯🇵 Basashi (raw horse meat): Prepare a round plate decorated with blue glass paper. Then, cut the meat into small pieces and put them on the plate. Add hot pepper and garlic miso paste on it. Finally add some kujo onion from Kyoto on the dish and serve with soy sauce.

    🇯🇵 Torisashi (chicken sashimi): Clean and slice the chicken. Place slices on a plate in a flower shape. Add kuju in the middle of the dish, wasabi and karashi (mustard) on a side. Finally serve it with soy sauce.

    💸PRICE: ¥550 JPY/ $5.09 USD
    - - - - - - - - - - - - - - - - -
    INSTAGRAM » (@besteverfoodreviewshow)

    Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

    I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

    Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
    - - - - - - - - - - - - - - - - -
    CAMERA OPERATOR » Nguyễn Minh Đức
    VIDEO EDITOR » Tiep Tran
    PRODUCER » Liz Peterson
    LINE PRODUCER » Huỳnh Hà My
    COLOR & MASTER » Quí Nguyễn

    Selected tracks via Audio Network

    A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

    For business inquiries, please email:
  • Source:


  • Best Ever Food Review Show

    Best Ever Food Review Show

     14 days ago +146

    Get Early Access to Videos and be the first to comment »
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  • Mlv


     29 minutes ago

    My favorite girl on the show
    If she is mutibilingual, Sonny can bring her every where for translator lol

    Everytime she smile make me doki doki

  • Josiah Lai

    Josiah Lai

     12 hours ago

    What is the song in the beginning of the video?

  • Angelo Guerrero

    Angelo Guerrero

     13 hours ago

    I have a strong feeling about these lovely couple.. I mean host..😁

  • Vaness Viendry

    Vaness Viendry

     14 hours ago +1


  • The Most Original Gamer

    The Most Original Gamer

     16 hours ago

    Cooking is never been so easy when you serve literally everything raw 😸

  • Tergu Liruk

    Tergu Liruk

     17 hours ago

    Why everything raw japan

  • Zaha Lc

    Zaha Lc

     18 hours ago

    Less thinking More chewing.

  • Sup Dude

    Sup Dude

     19 hours ago

    shizuka should join the food review show hahah

  • ejünsub bloodclot

    ejünsub bloodclot

     19 hours ago

    not to be that guy lol but "yukke" or "yukhwe" or "yuck hoe" is actually a korean dish

  • Christian Kurniawan

    Christian Kurniawan

     20 hours ago

    I ate the raw chicken whilst living in Japan, and the next day I ended up in hospital.

  • Dory Go

    Dory Go

     21 hours ago

    Somebody who want to commit suicide watches this

    2 minutes later buys a ticket to Japan 🇯🇵

  • Kungfu101



    he took off the cucumber on the beef dish lol

  • CizFran Ainedres

    CizFran Ainedres

     yesterday +1


    " I am not a organ girl "
    " Must be a lonely life "
    Ohhhhhh sonnnnny!!!

  • CizFran Ainedres

    CizFran Ainedres


    6:34 hahahah that's was funny.

  • My YoutubeChannel

    My YoutubeChannel


    i would never want to eat raw Meat this is crazy :D

  • K Garcia

    K Garcia


    How many time Sonny said RAW in this episode..?

  • Derek Wade

    Derek Wade


    I dunno, in Germany we eat raw meat a lot and it is called 'Mett'. Not any know cases of death. Strange. :)

  • Brennan Morimoto

    Brennan Morimoto


    God damnit now I’m in love with her

  • hugo delagarza

    hugo delagarza


    Hell I won't even drink the city water in my city LOL LOL LOL true !