Salmon with a lemon butter sauce in 10 minutes!

  • Loading...
  • Published on:  Wednesday, March 18, 2015
  • How to make salmon and a lemon butter sauce in only 10 minutes.

    Like the video, subscribe, and share.

    season the fish with Salt, Pepper, Garlic

    Compound butter:
    1 shallot
    4 cloves garlic
    1 cup parsley leaves (stems removed)
    2 tsp fresh thyme
    1 tsp kosher salt
    8 oz. unsalted butter (softened)
    4 tbsp extra virgin olive oil
    zest and juice of half a lemon

    place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

    once it is all mixed, then form it.

    place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
    store in refrigerator for up to 10 days, freeze for up to 6 months.

    Thank you for watching,
    let me know if you prepared this recipe.
  • Source:


  • Nicholas Atkins

    Nicholas Atkins

     2 hours ago

    You know how to not drop your spoon? Don’t use a fucking spoon. Don’t play with your fish!

  • A M

    A M

     6 hours ago +1

    I can taste it by looking at the video!

  • Ms K Jones

    Ms K Jones

     13 hours ago +1

    I wish I had a dollar for every time I watched this video. I would have about 18 dollars - enough for two pieces of salmon. hehe

  • Rolf Simonsson

    Rolf Simonsson

     13 hours ago

    By the way you look (overweight!) you do it the food you’re cooking. 👎

  • ela Sen

    ela Sen

     19 hours ago

    So clumsy!!



     20 hours ago

    It looks good and that butter sauce😉, BUT GORDON RAMSEY ALWAYS TAUGHT ME SKIN SIDE DOWN FIRST.???

  • mysticoversoul



    May I have a bite of the chef?

  • keyboard freedomfighter

    keyboard freedomfighter


    😂😂😂😂 I was reading the comments about the spoon and then @ 5:03 I saw my first slip....”ah, now I see what they were talking about.”

  • Criselle Belda

    Criselle Belda



  • Janice Johnson

    Janice Johnson


    Is that Kroger?

  • Terry



    Why can't u make this when im at the store instead of bologna sandwichs?

  • Finley



    Looks good but I would never cook my salmon that long

  • Neem Kujong

    Neem Kujong

     2 days ago

    Rubbish Food!!

  • Mike T

    Mike T

     2 days ago +1

    What is Compound Butter?

  • Sparkle Griffith

    Sparkle Griffith

     2 days ago

    That blasted spoon. Geez. Put it on the counter or stng.

  • Jorge Gómez G.

    Jorge Gómez G.

     2 days ago +1

    Soo Nice👍

  • Paula Blohm

    Paula Blohm

     2 days ago +1

    Looks great. Thank u for taking the time to make this video. I will be trying this recipe.



     2 days ago +5

    Why don't ppl like salmon skin? It's definitely delicious. What is compound butter?

  • lamonte haven

    lamonte haven

     3 days ago +2

    Positive Think in end when she say I love my job. Lol Real Talk 🙏🗝🙏

  • Designteam Norway

    Designteam Norway

     3 days ago

    Skin helps holding the fish together??? What a freakin amateur. Crispy salmonskin is tasty, healthy and have a lot of virtamins and omega 3 to it. The guy doesnt have a clue what he talking about.