How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

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  • Published on:  Monday, December 9, 2019
  • On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird's nest dessert.

    Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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  • Source: https://youtu.be/KJxbHfAxIuI
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Comment

  • sam hill

    sam hill

     8 hours ago

    I care little about presentation. Know what I want? BLOW MY MIND WITH FLAVOR. You can dress something up so much but if the flavors aren't there? I wasted $300.

  • Bahiss

    Bahiss

     20 hours ago

    Respected very humble god bless u 🙏

  • Stan Keylips

    Stan Keylips

     yesterday

    Most high end restaurants serve disgusting food

  • emma elena v

    emma elena v

     2 days ago

    She it's from north: calm & cold as ice! ❄ 💙

  • Mitjell K

    Mitjell K

     2 days ago

    3:50 Joe Rogan cooks?

  • Quan Vlog

    Quan Vlog

     4 days ago

    Good job 👍👍👍👍👍👍

  • Raine Piowaty

    Raine Piowaty

     4 days ago

    where are the caps? or hair nets?

  • Pooja Mukherjee

    Pooja Mukherjee

     5 days ago

    She just quenelled with one hand like it was no big deal. Wow !

  • Mesut Ramsey

    Mesut Ramsey

     5 days ago

    All she needs to do now is to mewsure every single ingredient and she',ll get that third star

  • 101Rivo

    101Rivo

     6 days ago

    6:03 serial killer confirmed!

  • johnnyscifi

    johnnyscifi

     6 days ago

    Id work for her...:)


    And i quit cooking 5 years ago!!

  • Leon Ugurlu

    Leon Ugurlu

     6 days ago

    I love it

  • Tatiana Bond

    Tatiana Bond

     6 days ago +1

    I just don't like the foam she put on errythang.

  • hnueeeungg

    hnueeeungg

     6 days ago

    7:06 nice

  • arvedui1

    arvedui1

     7 days ago

    Michelin Star resteruants are mostly overestimated... another tricks of marketing :)

  • scary

    scary

     7 days ago +1

    i went here a few years ago and it was sooooooooo delicious, flavors ive never encountered in my life ever

  • Michael S.

    Michael S.

     7 days ago +5

    How a chef runs a two-star michelin starred restaurant:
    A lot of cocaine and a prayer every couple hours

  • GeoffPetersn

    GeoffPetersn

     7 days ago +4

    I've always wondered, why do none of the Michelin star restaurants chefs wear gloves or hair nets? Is there some waiver for them?

  • MrAlpino3

    MrAlpino3

     7 days ago

    Waow , she is such an artist..

  • Brien Elwood Washburn

    Brien Elwood Washburn

     7 days ago

    8:01 Calling Rie

    hand wave make it fancy!