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I care little about presentation. Know what I want? BLOW MY MIND WITH FLAVOR. You can dress something up so much but if the flavors aren't there? I wasted $300.
Respected very humble god bless u 🙏
Most high end restaurants serve disgusting food
She it's from north: calm & cold as ice! ❄ 💙
3:50 Joe Rogan cooks?
Good job 👍👍👍👍👍👍
where are the caps? or hair nets?
She just quenelled with one hand like it was no big deal. Wow !
All she needs to do now is to mewsure every single ingredient and she',ll get that third star
6:03 serial killer confirmed!
Id work for her...:)And i quit cooking 5 years ago!!
I love it
I just don't like the foam she put on errythang.
Michelin Star resteruants are mostly overestimated... another tricks of marketing :)
i went here a few years ago and it was sooooooooo delicious, flavors ive never encountered in my life ever
How a chef runs a two-star michelin starred restaurant:A lot of cocaine and a prayer every couple hours
I've always wondered, why do none of the Michelin star restaurants chefs wear gloves or hair nets? Is there some waiver for them?
Waow , she is such an artist..
8:01 Calling Riehand wave make it fancy!