4 Levels of Brownies: Amateur to Food Scientist | Epicurious

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  • Published on:  Friday, December 21, 2018
  • How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/bourbon-salted-caramel-brownie-recipe

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    4 Levels of Brownies: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/K8O3bpR4mdQ
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Comment

  • Mahdi Khalafi

    Mahdi Khalafi

     4 hours ago +1

    Why does level one chefs cooks always look better than lvl 3

  • Derek Summers

    Derek Summers

     12 hours ago

    Something about that guy bothers me...

  • eLmO-cHaN

    eLmO-cHaN

     20 hours ago

    the level 2 chef needs to add more chocolate u dont understand, and more almonds

  • Starkiller Gillis

    Starkiller Gillis

     yesterday

    Level 0 chef bought a cosmic brownie

  • pallenda

    pallenda

     yesterday

    "Whip cream has 3 incredients"...wait what? It has one. Cream.

  • KL005

    KL005

     yesterday

    TROUUUUUUUUUUUUUUUUUUT

  • Ghost

    Ghost

     yesterday +1

    Level 1 chef: I’m a level one chef
    Level 2 chef: I’m a level two chef
    Level 3 chef: personally I like to make the flour myself. I was also a cook for Mary Antoinette for 30 years.

  • 2KMC

    2KMC

     2 days ago

    I was expecting amateur to start like, alright so I pour my brownie mix into a bowl, add my eggs, water, and vegetable oil, put it in my pan, put the pan in the oven, and we are done.

  • Crip walk Bryan

    Crip walk Bryan

     2 days ago +1

    7:27 sksk 😂😂😂

  • Alex Agog

    Alex Agog

     2 days ago +1

    Homemade wipped cream is just made by wipping the cream 😂

  • cliff pha

    cliff pha

     2 days ago

    Thumbs down no weed jokes and no weed

  • ii_dxisy_ii

    ii_dxisy_ii

     2 days ago +1

    Level 5 chef: grandma

  • Suburban Kid

    Suburban Kid

     3 days ago

    I hate when brownies have nuts. It’s chocolate. Why do you have to add gross healthy stuff?

  • critic109

    critic109

     3 days ago

    10:28 “Kind of an edge guy myself”

    OK ANTHONY I SEE YOU BABY 🗣🗣🗣🗣

  • navypapercut

    navypapercut

     3 days ago

    I want Ada's brownies. Once again, levels 2 and 3 get competitive and ruin a homey dessert.

  • xxLovinqLele

    xxLovinqLele

     3 days ago

    Finally a level 3 that can actually LAUGH and SMILE and they’re good actually looks good

  • Jenelle Edwards

    Jenelle Edwards

     4 days ago

    "U get a chip " lol

  • Caroline Balkon

    Caroline Balkon

     4 days ago

    Cake texture is preferred less fudge texture makes me think it not cooked all way and then there also cooked crusted texture make me think yummy thoughts. I have question about why don't use cocoa powder + chocolate chips melted make richer brownie flavor profile and none of chefs use milk?

  • Wopezh

    Wopezh

     4 days ago

    It’s always the amateurs food that looks the best...





    I’m pretty sure the last chef didn’t hit puberty cuz her voice sound like she uses helium 😂😂

  • Douglas Eugene Reisinger II

    Douglas Eugene Reisinger II

     5 days ago

    I'm sad that they never taste each other's food.