Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Thursday, November 8, 2018
  • Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
    Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Molly Makes Arancini | From the Test Kitchen | Bon Appétit
  • Source: https://youtu.be/HY8HQUlepE0
Loading...

Comment

  • Molly Baz

    Molly Baz

     2 months ago +1356

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  • Jillian M

    Jillian M

     yesterday

    love BA but the lack of diversity on staff is quite annoying

  • Kirsty Fynn

    Kirsty Fynn

     2 days ago

    I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

  • Nic B

    Nic B

     4 days ago

    Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

  • Leib33

    Leib33

     6 days ago

    Risotto has no letter "D" but it does have two Ts (pronounced "tease"

  • speedstick77

    speedstick77

     8 days ago

    Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

  • Tresfres

    Tresfres

     8 days ago

    I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

  • aftrprty

    aftrprty

     8 days ago

    oh molly

  • Gravitation3Beatles3

    Gravitation3Beatles3

     11 days ago

    “I’m not brad” you mean you’re not Alison, Alison

  • How To Make Dinner

    How To Make Dinner

     13 days ago

    I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

  • NakedAndLaughing

    NakedAndLaughing

     14 days ago

    Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!

  • imadeashittynameforthiswheniwas12

    imadeashittynameforthiswheniwas12

     15 days ago

    Aren't Calabrian chilis from Calabria? Not Sicily?

  • Mandy McAdoo

    Mandy McAdoo

     15 days ago

    Molly you’re the hundredth episode but you’re also 💯

  • Jackson Catlett

    Jackson Catlett

     17 days ago

    Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7

  • santolify

    santolify

     20 days ago

    I bought a smock because of Molly.

  • 888TopGear888

    888TopGear888

     20 days ago

    I just watch this for Molly.

  • zulekha miah

    zulekha miah

     20 days ago +1

    Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍

  • Gian

    Gian

     21 days ago

    DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤

  • Natalie_Slimez

    Natalie_Slimez

     23 days ago +1

    I’m Italian so my grandma makes arincini a lot it’s so good

  • Andrew Wong

    Andrew Wong

     24 days ago

    fake arancini