My Friends React to my Prized Udon Soup

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  • Published on:  Thursday, October 18, 2018
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    WHAT'S IN THIS VIDEO:
    Sam shows you how he makes a Corridor culinary classic - Udon Noodle Soup! Jake and Jarrett (AKA JJ Solutions) work on a super secret project in the back sound room, and walk us through the history of the CD studio building!

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  • Source: https://youtu.be/9wpxqzBFSz4
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Comment

  • Taylor Farr

    Taylor Farr

     15 hours ago

    Furikake was his "seasoning" lol.

  • Kin Uor Thel

    Kin Uor Thel

     5 days ago

    how's the render time for the pork?

  • TheBigOOF

    TheBigOOF

     7 days ago

    5:44 yes finally

  • Luke Polenc

    Luke Polenc

     14 days ago

    Can you please post the recipe for the soup

  • Outdoor Dad

    Outdoor Dad

     21 days ago

    I am not cool enough to actually know the translation. I did just google it. But the Japanese word for al dente is アルデンテ (arudente).

  • Ponchipenguin 1

    Ponchipenguin 1

     21 days ago

    The Japanese seasoning is called kaka. How to say(kah-kah

  • FailedGraphics

    FailedGraphics

     28 days ago

    "Its an LA thing"


    Lives in Georgia, buys all ingredients from my local Walmart...

  • Danil Lavrentjevs

    Danil Lavrentjevs

     a months ago

    Gordon Ramsey joined the chat

  • Cizario Chetty

    Cizario Chetty

     a months ago

    The fat will wrender in the boiling water!!!

  • Random Dude

    Random Dude

     a months ago

    Needs some fishballs

  • DarkSwordsman

    DarkSwordsman

     a months ago

    How many graphics cards did you need to render that pork? /s

  • Brandon Foley

    Brandon Foley

     a months ago

    Eating some Udon right now ^_^

  • FlmKrp

    FlmKrp

     a months ago

    I have one question..





    How long did it take to render?

  • GamerTommy

    GamerTommy

     a months ago

    new series, 'Cooking with Sam'

  • Hyuna Young

    Hyuna Young

     a months ago

    YOU CAN COOK GREEN ONIONS. I AM FROM THE LAND OF UDON N STUFF AND THE LAND OF KIMCHI N GOOD BBQ. MIX GREEN ONION IN STIR FRY OR WHATEVER THEN MORE ON TOP. BECAUSE WHY NOT.

  • Chris Fer

    Chris Fer

     a months ago

    Decaying Matter. Dang it Sam Blow air toward the steam while scooping them broth!

  • battle of buffalo nickel ridge

    battle of buffalo nickel ridge

     a months ago

    the rest of the crew starts lifting noodles and you gat steamed corridor crew

  • battle of buffalo nickel ridge

    battle of buffalo nickel ridge

     a months ago

    bonita are my favorite fish to use for bait

  • S Midget

    S Midget

     a months ago

    Have you heard of a pot noodle

  • The Unholy Smirk

    The Unholy Smirk

     a months ago +1

    the way he says udon.... OODAWN