Tapas Tour & OLDEST RESTAURANT in The WORLD in Madrid Spain

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  • Published on:  Sunday, February 10, 2019
  • On this food adventure, I went to tour the San Miguel Market in Madrid, Spain. This is a great place to visit, sampling some of the best Madrid's market food has to offer. After the market, I went to El Sur to eat gambas which is shrimp with garlic sauce, and I had some Cuban pulled pork. That pork was my favorite dish there. For dessert, I ate churros with hot chocolate, and this place was incredibly packed so get ready to wait in line! To end my food day, I went to one of the oldest restaurants in Spain, Botin and it's famous for its roast suckling pig!#spainmadrid #spainmadridmarket #spainsanmiguelmadridmarket #spain #madrid Locations:✧ Mercado San Miguel (Madrid) Markethttps://bit.ly/29w2vJd✧ Taberna el Surhttps://bit.ly/2sp8Rjd✧ Viandas de Salamancahttps://bit.ly/2GlnH2u✧ Bar La Campanahttps://bit.ly/2CoAfnu✧ Chocolatería San Ginéshttps://bit.ly/1SF4d8q✧ Restaurante Botinhttps://bit.ly/2DbnA6v***MORE EXCLUSIVE Content on Instagram***✩ http://instagr.am/Mikexingchen➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT------------------------------------------------------------------------------------------★↓FOLLOW ME ON SOCIAL MEDIA!↓★Facebook Show Page: https://www.facebook.com/strictlydump...Facebook Mike Fan Page: https://www.facebook.com/mikeychenxPersonal Instagram: http://instagr.am/MikexingchenTwitter: http://twitter.com/MikexingchenTwitch: https://www.twitch.tv/mikexchen◈ Equipment I use for filming◈ :Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/Wide Angle Lens: https://go.magik.ly/ml/cgck/Camera Mic: https://go.magik.ly/ml/cgcn/Camera Lights: https://go.magik.ly/ml/cgcq/Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/Tripod: https://go.magik.ly/ml/cgcu/Drone: https://go.magik.ly/ml/cgcx/My Favorite Cookware!wok/pan http://amzn.to/2f5G0upAlso this pan http://amzn.to/2f5QnyiPressure pan http://amzn.to/2wJIS7uNonstick pot http://amzn.to/2wHRgq1-------------------------------------✉ Send stuff to our P.O. Box!Mike Chen P.O. Box 610 Middletown, NY 10940-------------------------------------♫ Music by: Epidemic Soundhttp://www.epidemicsound.com
  • Source: https://youtu.be/7UXi3eeIX-0
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Comment

  • Jaime Lee

     5 months ago

    Glad to see Mike's doing well after 100 dumplings 😂😂

  • roblox msp player xoxo love

     3 months ago

    Yupp

  • XxSugar WolfxX

     4 months ago

    Try Guys!

  • Ausk

     5 months ago

    "I had a bite of history tonight, and history had crispy skin and melted in my mouth." might be the best thing I've ever heard Mike say.

  • jules short

     5 months ago

    San Miguel is more known as a touristy market. The food is not as good as what you might find in tapa restaurants around the city. The place however does look amazing.

  • Qwerty Uiop

     5 months ago

    @Sami Sarowar Marzan I am and he is right but I wouldn't say it has less quality but it has different recipes for foreigners that I have never tried of food that we usually eat here

  • Santiago Rodriguez Guillen

     5 months ago

    Actually that the best restaurant for tapas in Madrid.

  • XxSugar WolfxX

     5 months ago

    Sometimes I think Mikey's just a food vacuum...Edit: Wow. 100+ likes, thank you!

  • قرايتي ثم قرايتي

     1 months ago

    you are a celebrity now.😂😂 had the same feeling in a previous comment

  • S Z G

     5 months ago

    Ahahaha..nice

  • FitAngie

     5 months ago

    Lol that tuna tasted like it lived on land it’s whole life 🤣🤣🤣! Haha I love your humour and your channel is amazing Mikey, I love it so much. I’d love to go to Spain one day that toasted bun with the ice cream and chocolate 🤤

  • FitAngie

     5 months ago

    LOL Hi Angie how are you? @Angie Baby

  • I C

     5 months ago

    They boil the rice in the water the seafood was swimming in. That's how they get the rice to taste that great.And the hot chocolate is literally that, molten hot chocolate, not milk with powder like the modern version.

  • yuno

     5 months ago

    regular self supporting citizen: I work 24/7 to live my life Mike: yeah I eat delicious food around the world to get paid and do it as a cycle

  • yuno

     5 months ago

    Aithran Knight yeah I know I just said it as a joke

  • Aithran Knight

     5 months ago

    I dont think it was that easy haha. He worked hard to get where he is. He took risks and worked at it.

  • Dwayne Wladyka

     5 months ago

    Here's my thoughts on this video. When I saw it, I knew I had to tapas the like button.

  • Taiihone Zero

     4 months ago

    Dwayne Wladyka btw in Russian your surname means “Overlord”. Wladyka — Владыка (rus).

  • Smiley

     5 months ago

    Let me tapas the like button of your comment.

  • Andrea Sanchez

     5 months ago

    Did you just call Jamon Serrano... BACON???!!! A dagger through my heart....

  • 吴纯怡。

     4 months ago

    same.

  • Santiago Rodriguez Guillen

     5 months ago

    He doesn't know better, pet him be

  • Healthy Recipe Channel

     5 months ago

    This Channel just keeps getting better. The first Video I saw was the Hot Oil Recipe Years Ago and I still make that recipe over and over again. Thank you so much for providing incredible value by sharing these videos.