4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

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  • Published on:  Wednesday, September 11, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?
    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/croissant-cinnamon-roll-recipe

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    4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/5sue-66PgTE


  • Kalveen Bondad

    Kalveen Bondad

     2 hours ago

    I'd have Gabrielle any time of the day please.

  • Cassy Sida

    Cassy Sida

     2 hours ago

    most charming level 1 chef everrr

  • catlady


     4 hours ago +1

    “mArScaPoNe” shook to ser a chef doesn’t know its mascarpone

  • Elisa Fernanda

    Elisa Fernanda

     10 hours ago

    can you please start posting the recipes??

  • CassieJazz96


     12 hours ago

    Level 2 ALL THE WAY

  • flavioxy


     15 hours ago

    "marscapone"! seriously xD

  • Jasser Abu-Giemi

    Jasser Abu-Giemi

     15 hours ago

    Wait how did level three end up with those flaps? That was never mentioned when she rolled it out.

  • Tristin Fiocchi

    Tristin Fiocchi

     18 hours ago

    I think the Level 2 one looks like it would taste better

  • Billy Turner

    Billy Turner

     21 hours ago

    I love emily honestly to be honest

  • NoLoveTrell


     yesterday +1

    Level 2 was the best

  • J N

    J N


    For chef 2 I was so surprised because we make cinnamon rolls with our extra nut roll dough too!

  • TTV Jesusy ツ

    TTV Jesusy ツ


    gabrielle is the loml

  • Comrade Dimitri Petrenko Spetsnaz

    Comrade Dimitri Petrenko Spetsnaz


    Sayori wants to know your location

  • Jeana 715

    Jeana 715


    I really like the homemade taste of chef #2’s rolls, but no Nutella. That ruined it for me..lol

  • Raul OB

    Raul OB


    Emily I kill ketchup Emili bE like 😤

  • Jasmine



    Without having watched what the food scientist said, I’m gonna go and say that level 2 dough and level 3 filling would be the best cinnamon rolls

  • IconicIsak


     yesterday +2

    "This is so good, I think I'm gonna have to teach this in my next crossaint class." sis

  • IconicIsak



    I liked her until the nutella showed up

  • Eli Myers

    Eli Myers


    Tracy: Cinnamon rolls would traditionally be made with cinnamon, but I of course wanted to step it up AnD uSe PuRe GoLd

  • Daniel Ribeiro

    Daniel Ribeiro

     2 days ago

    Whoever does these sound effects has to GOOOOOO