4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

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  • Published on:  Wednesday, September 11, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?
    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/croissant-ci...


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    4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/5sue-66PgTE
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