I COOKED a Brisket for a MONTH and this happened!

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  • Published on:  Thursday, September 12, 2019
  • After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide is awesome. However I have never pushed it for such a long time. Today you will find out what happens when you push the limits with sous vide cooking.

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    * Brisket by Sterling Silver of Grand Western Steaks
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    #Brisket #SousVide #BBQ
  • Source: https://youtu.be/4of3b7Xb4Rs
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