Tofu Tenders

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  • Published on:  Thursday, July 26, 2018
  • Get the recipe! - the Tasty kitchenware collection here:
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  • Loreena B

    Loreena B

     a years ago +53

    Yall don't know how to do tofu. You need to marinate your tofu!!! It gets rid of that nasty plain tofu taste. Using a medium firm/traditional tofu and double freezing it (keep in package, freeze, thaw, freeze, thaw, drain and press) gives it a meatier texture, and helps it better absorb flavour. I make tofu fried "chicken" all the time and you would never be able to tell it's tofu. I don't even remember the last time I used extra firm tofu. Seriously, upgrade your tofu game because this is some basic shit lol

  • Angela Navor

    Angela Navor

     a years ago +34

    has anyone ever noticed that whenever it's a vegetarian/vegan recipe they don't add the guy that says "oh yes" at the end?

  • Food Kart

    Food Kart

     a years ago +140

    Who Loves Vegetarian Food...
    Let's hear from ya 😄

  • Veil Diamond

    Veil Diamond

     a years ago +69

    Tofu is one of my favorite food~and I'm glad that I get a new recipe using tofu !
    Thank you for sharing a great video !!!

  • Krissy •

    Krissy •

     a years ago +32

    Tofu is honestly pretty good. Even on it's own idk why everybody hates it lol

  • Nia the Gulf Gypsy

    Nia the Gulf Gypsy

     a years ago +4

    Think I'd like to make these, but I'd use panko flakes in lieu of bread crumbs.

  • Retro Vybz

    Retro Vybz

     a years ago +346

    Am I the only one who has never eaten tofu, before?

  • Ember Weeds

    Ember Weeds

     a years ago +49

    Never had tofu but these look “tasty”!!! 😛

  • Always Hungry ASMR

    Always Hungry ASMR

     a years ago +94

    I'm so hungry I want to eat all tasty's recipes and staff 😈💚💙❤💛💜😁😁👍👍

  • Jasmin Hernandez

    Jasmin Hernandez

     a years ago +4

    Never had tofu but I’ll definitely try it now! 🤙🏼

  • Pro Player 1⃣

    Pro Player 1⃣

     a years ago +4

    I laughed at the title

  • Jackson Catlett

    Jackson Catlett

     a years ago +3

    Try tempeh if you don’t like tofu! It’s essentially the same ingredients but the soybean is left in large pieces so it has some texture and doesn’t get mushy!

  • Miêu Nguyệt

    Miêu Nguyệt

     a years ago +2

    Just tofu but you made it so impressive😆✨

  • Hello World

    Hello World

     a years ago +4

    can you make a katsudon

  • LizMarie Diaz

    LizMarie Diaz

     a years ago +60

    Sure a nice crunch on the outside but the inside is still gonna taste bland af

  • t a s k i a

    t a s k i a

     a years ago +2

    980th like, and around 10,100th view!! Sooooo early!!❤

  • tyra morris

    tyra morris

     a years ago +3

    Yum!!! Love it so creative

  • Chef Rafi's Awesome World

    Chef Rafi's Awesome World

     a years ago +23

    Need spicy 🌶 sauce on those.

  • pretoras


     a years ago +6

    No chicken tendies REEEEEEEEEEEE

  • #Fail Memes

    #Fail Memes

     a years ago +4

    mouth water starts at the thumbnail