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hey buddy I watched this video and thought you were crazy but I'm a believer now I'm so glad I found your video ... thanks for the tip works great and I mean great
Effin raw meat! Gross!!🤮
Paw Paw/Papaya powder, or even fresh Pinapple break down the connective tissues of the meat and give you a much better job than dry brine. Specially because you`ll have control over the salt added to your steak.
i'm doing this right now its salted ... give ya the resuilts in a few ,,, its a something steak about less than 1/2 inch thick going to make fajitas going in wish me luck
It's a dry brine and that's why it works
Works great! Please use Kosher Salt or Coarse Salt --- do not use table salt or baking powder.
Have you ever tried to tenderize with greek yogurt? What do you think?
baking soda is supposed to work too and won't grill your heart
Who took the time to make this hateful trash!
Someone dosnt know what rare is......
I tried out this method on some steaks from Aldi. Unfortunately, it didn't do much to tenderize the meat, and despite thoroughly rinsing off the salt before grilling, the salt taste was overpowering.
Of course ALWAYS wash your hands BEFORE you handle raw bacteria filled meat! LMAO Makes Zero sense...
OMG rinsed twice all I could taste is salt!
Just finished this. I also found the result much saltier than expected (and yes, I used coarse kosher salt), but in reviewing the steps, I think I made a major mistake in that I didn't THOROUGHLY rinse off the meat. I ran it under cold water until all the visible salt was gone, but I didn't rub the steak to make sure all the salt had washed off. Will try this again later.
Salt is a sure cause of super high blood pressure.
Dry brining - works for everything.
A1 is made for people who don't like the taste of meat!!!
You know you’ve made it when you have your own YouTube show