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hey buddy I watched this video and thought you were crazy but I'm a believer now I'm so glad I found your video ... thanks for the tip works great and I mean great
It's called dry dry brining...
I find it hard to believe that it is real beef even almost 10 years after the video, at 2 dollars a pound (0,45kg)...
Salting is Great but do both sides with curing #1 pink salt great video though Brother 👍👊🤘
I saw this guy on Penguins channel. I’m shocked that there was not any mayonnaise involved
You should've shown yourself cooking..🤦♂️🤦♀️🤷♂️🤷♀️
"Breaking down" protein means "destroying" the protein. WHY DESTROY PROTEIN? That's what MSG does. The only valid test of these two pieces would be a protein analysis. To heck with a chew test. You're not lying. You're just ignorant.
Couldn’t get the salt out of the meat. Rinsed and rinsed but Was inedible due to salty taste. What am I doing wrong?
Video had a disturbing lack of mayonnaise
That’s a top sirloin steak which is a great piece of meat if cooked properly and sliced at an angle in thinner pieces. Would never refer to it as garbage trash steak lol
Every inch is an hour ...... meat pun That’s what she said.
Did you say A1? Blasphemy!
Try submerging a steak in salted butter for 24 hours before you grill it! 👻
by the time you paid for the salt you could have bought a better steak cut...lol
Cattle feeder from western Nebraska here, don’t blame the high price of beef on the cattle feeder, I’ve lost $500,000.00 in three years and I only own around 1800 cattle annually. Listen to this fella, he seems knowledgeable.
Question, should you do both side???Trying it out now. But there is a definite line on the meat where it absorbed. Now i'm thinking, maybe I should have done both sides. Will update...
Is that a washer/dryer in the background?
If you know how to shop you buy on sale. I just got tbone for 299 a pound. I have filet i paid 5.50 a pound for. I was out of state when ribeyes were 4 a pound so missed that one. Got a vac sealer so the meat lasts 6 months no problem in freezer